pineapple margarita recipe with jalapeno

Pour these juices along with some of the jalapeño seeds if you really like it spicy into your prepared cocktail glass. Add jalapeño slices jalapeño juice and pineapple juice to a shaker.


Pineapple Margarita The Boozy Ginger Pineapple Margarita Pineapple Cocktail Spicy Margarita Recipe

A pineapple margarita can trend on the sweet side for sure but we feel grilling the pineapple changes the flavor to be deeper and less sweet.

. Shake vigorously and pour into a. Pour in the tequila pineapple juice and ice. Rim the glass optional.

3 mL Monin Jalapeño Concentrated Flavor. Add the remaining tequila pineapple juice orange liqueur and lime juice and stir together. Place the grill on medium-high and allow it to preheat.

Drop a jalapeño slice into base of glass and add lime juice. Pour mix into rimmed. Muddle the jalapeño together with the juices.

Lobos 1707 Joven Tequila 15 oz. Ruby grapefruit juice 12 oz. Last double strain into salt rimmed and iced low ball glasses.

1 oz Cointreau or another orange liqueur Ice. Grill the pineapple and jalapeño. Strain the jalapeño pineapple margarita into the prepared glass over fresh ice.

Muddle the ingredients to release the juice. Run a lime around the glass rim. Then gently muddle the pineapple limes and jalapeño with some of the pineapple juice for 30 seconds 1 minute to release the juices and oils.

Shake or stir to combine and chill the liquid. Dip in salt and set aside. To a cocktail shaker add the triple sec and 2 slices of jalapeño and gently muddle.

Save a few sliced with the rind on for garnish. Using a muddler or a wooden spoon or potato masher muddle together the tequila and the jalapeño for about 10 to 15 seconds to infuse some of the tequila with the heat and flavor of the chili pepper. Fill the glass with ice cubes and set aside.

3 oz jalapeño infused tequila directions below 2 oz freshly squeezed lime juice. Rim glass with chili salt mixture. Shake well until all ingredients are cold.

Cut the jalapeño in half and discard the ribs and seeds if you do not want a spicy drink. Ingredients 15 oz. To the base of a cocktail shaker add the jalapeño simple syrup quartered limes and 1-2 slices of jalapeño.

Pineapple Jalapeño Margarita. Place the jalapeño slices tequila. 14 cup pineapple juice unsweetened 34 cup 6 ounces tequila 14 cup 4 ounces Cointreau.

Plus this is why we added the spicy pepper so we hope you try this pineapple margarita out with the jalapeno spiciness. Add pineapple juice orange liqueur lime juice to the cocktail shaker followed by a handful of ice cubes. 6 oz 100 Pineapple Juice.

First in a cocktail shaker or stir glass add the jalapeño simple and limes. Run a fresh lime wedge around the edge of the glass then dip it in a plate of either Tajín coarse sea salt or a combination of the two. Shake to chill then pour into two glasses.

Jalapeño pepper lime wheel pineapple slice. If you dont have a muddler use the handle of a wooden spoon. Muddle the jalapeño slice with lime juice in a shaker.

6 mL Monin Pineapple Concentrated Flavor. Strain margarita into the prepared glass and add cubed or crushed ice to fill glass. 1 small jalapeño sliced thinly 14 oz tequila blanco silver tequila.

Place 1-12 cups ice in the shaker and add tequila pineapple juice and triple sec. Instructions Cut a notch in a lime wedge then run the lime around the rim of a glass. Add jalapeño slices to a shaker.

For a little heat discard only half od the jalapeño seeds. Then add in the tequila lime juice pineapple juice and 12 cup ice to the shaker. Gently muddle the ingredients.

Add the mezcal pineapple juice lime juice Cointreau and jalapeño slices to a cocktail shaker or mason jarAdd a handful of ice cover and shake the margarita vigorously for 5 to 10 seconds. Tightly cap the shaker. Next pour in the Tequila and pineapple juice.

Shake vigorously for 30 seconds until thoroughly chilled. Finish by squeezing a fresh lime wedge over the top and then add it to the drink. Place the grilled pieces in a bowl and allow to cool completely in the refrigerator.

Customize with more or less as necessary. Pour into rimmed glass over ice. Add ice and pour over tequila triple sec and pineapple juice.

Directions Rim edge of glass with a mixture of salt and chili powder. Add tequila orange liqueur sour mix and ice. Kosher salt agave.

Cut the pineapple in 12 inch thick slices and discard the rind. Agave syrup 12 oz. Slice the jalapeño pepper into 3 to 4 thin slices for a medium spicy drink.

Garnish with a slice of pineapple and a slice of jalapeño. Lemon juice Salt or spicy seasoning Garnish. In summary heres how to make this spicy margarita see recipe card for details.

Add jalapeno infused tequila triple sec 2 slices of the grilled and chilled pineapple and any juices that have accumulated in the bowl lime juice agave vanilla extract and water to a blender. Rim the glass by. 15 oz agave nectar.

Add orange juice pineapple juice tequila and Controy then a scoop of ice. Monin Agave Organic Nectar. Dip the edge of the rim into a plate of salt.

Pineapple Jalapeño Margarita.


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